Photo credit. Maggi Cookbook This is a very light soup, kind of like your pepper soup, only we are using different ingredients. It's the first in a three course menu. But since I'd rather we all get to prepare it at home, I refuse to tag it. You are special every day so don't sell yourself short,pamper your self. I really do not know for a fact, it's origin. But once I used it at a hosting, and it got raving reviews. Enough talk jo! Ingredients : 1 medium sized fish of your choice. 10 medium sizes fresh prawns. 1 cup shelled periwinkles 2 tablespoons grounded crayfish 3 medium sized okro 1 small bunch curry leaves 1 tablespoon of pepper 1litre of water 1 season cube Salt to taste. Method: 1. Clean and wash the fish and prawns 2. Season and steam for about 5 minutes 3. Add water and allow to simmer for an extra 10 minutes. 4. Add the periwinkle allow that to cook a little while. 5. Now add the shredded okro, curry leaves, seasoning c...