Atiba Soup

Photo credit. Maggi Cookbook

This is a very light soup, kind of like your pepper soup, only we are using different ingredients. It's the first in a three course menu. But since I'd rather we all get to prepare it at home, I refuse to tag it. You are special every day so don't sell yourself short,pamper your self.

I really do not know for a fact, it's origin. But once I used it at a hosting, and it got raving reviews. Enough talk jo! 

 

Ingredients :

1 medium sized fish of your choice. 

10 medium sizes fresh prawns. 

1 cup shelled periwinkles

2 tablespoons grounded crayfish

3 medium sized okro 

1 small bunch curry leaves

1 tablespoon of pepper

1litre of water 

1 season cube

Salt to taste. 

Method:

1. Clean and wash the fish and prawns

2. Season and steam for about 5 minutes 

3. Add water and allow to simmer for an extra 10 minutes. 

4. Add the periwinkle allow that to cook a little while.

5. Now add the shredded okro, curry leaves, seasoning cube, pepper, and lastly the crayfish. 

6. Stir and simmer for just about 5 minutes more. Adjust your salt to taste. Et! voila 😜you're good to go. a ci lafiya which is hausa for eat well.